Venue Image

Hours

Mon.-Fri. 11:30AM-2:30PM and 5-11PM
Sat. 5-11PM
Sun. 4-10PM

Cross Street

S. Exeter St.

Parking

Street parking

Pricing

High ($$$)

Boccaccio Restaurant   

925 Eastern Ave
Baltimore, MD 21202
410-234-1322
www.boccaccio-restaurant.com

Rating: 4 out of 5  (10 Ratings)   Read Reviews (10)    Rate and Write a Review

One of Little Italy's priciest locales, Boccaccio offers a range of Italian classics, including thick lasagna, steak Florentine, veal, and linguine with mussels in a tasty tomato sauce. Specials rotate by the season, and Chef Giovanni Rigato works only with ingredients he can obtain fresh. Dover sole, rabbit, duck, wild mushrooms and sometimes truffles are among the seasonal ingredients artfully incorporated into his fine Northern Italian dishes. You'll dine in a tastefully illuminated atmosphere among wheat-colored walls and Monet classics. Small vases of fresh flowers appear at every table. The kitchen, which turns out consistently superb fare, and Boccaccio's black-tie servers make the price well worth the trip. -- Tracy Vogel

User Ratings and Reviews Rate and Write a Review

10 Ratings and Reviews

Order by: Oldest | Newest
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Review rating 5 out of 5
great food exceptional service
By JOHNNYG235 on 07/23/2008
my wife and i had the oso buca best i ever had we sent friends they loved the place too I plan to go back this weekend by boat
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Review rating 5 out of 5
Best of the Best !!
By lanternadist on 01/12/2007
Beautiful ambience, service, and above all exquisite Northern Italian cuisine!
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Review rating 5 out of 5
Baltimore's Best By Far
By lkyincajuncntry on 10/16/2005
The food is better then Momma made, try the veal. Service is beyond compare. Our waiter was wonderful. Thank you Matthew for making our evening special.
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Review rating 4 out of 5
Pricey
By wwhitt1694 on 05/22/2005
While Boccaccio is great for a very special occasion , it is too expensive as is Mimmo's for more than an occasional visit. Now, discover Rocco's Cappriccio and ask for the Italian Sunday Dinner menu. It is as though, (if you were lucky enough to have a mother who was a fabulous Italian and French chef - her heritage, you were sitting down to another great meal by Mom.