Georgetowne Inn   

Georgetowne Inn isn't an actual inn, but the white stucco walls and exposed wood beams evoke the first guesthouse cottages to spring up in colonial America. A condensed little bar welcomes visitors near the door, suggesting an intimate tavern setting, but the two-tier dining space is large and airy, bringing to mind both a homey parlor (a hearth is embedded in one wall) and a voluminous beer hall. Despite its informal appearance, Georgetowne Inn can't help reveling in its absurdly beautiful view of the Point and Three Rivers; simple plate-glass windows let the scenery speak for itself. Less expensive than any other spot on the block, the Georgetowne compensates for its casualness with expertly prepared courses. Chicken marsala with fresh mushrooms, as well as prime rib au jus with Yorkshire pudding, offer lip-smacking perfection -- especially when accompanied by the chef's veggies, house salad, cheeses and an imported pint or two from the bar.